Starters
RAW & ONIONS (M,G) €16/€26
Deer tartar, grilled shallot mayonnaise, pickled silver onion, pickled chanterelles, pork cracker and wine salt grass
FISH AND GIN (L,G) €15
Smoked salmon, gin-dill yogurt sauce, fermented kohlrabi, fresh spinach and fennel
AUGUST PUMPKINS (L,G) €12
Spaghetti squash, grilled squash, fermented lemon vinaigrette, sunflower seed pesto and Parmesan crackers
TOAST SKAGEN A’ LA VALO (L) €16
Grilled sourdough bread, hand-peeled shrimp, horseradish and roe (Truffel extra €6)
BREAD (L) €4
Valo sourdough bread and spreads
Main dishes
CATCH OF THE DAY (L, G) €28
Dark dill sauce, garlic stick puree, pickled apple, peas and grilled fennel
FLANK STEAK (L, G) €29
Spicy carrot puree and carrot, fried mushrooms, overripe celery and port wine sauce
MUSHROOM N TRUFFLE (L, G) €23 (AVAILABLE VE)
Mushroom risotto, grilled portobello and truffle
VALO BURGER (L) €22
Brioche bun, ground beef patty, Monterey Jack cheese, truffle mayonnaise, tomato, Myrttinen pickle, pickled red onion and Parmesan fries
VALO SALMON SOUP (L,G) €16/21
Malt crumbs and dill
ELO’S SALAD (VE, G) €8/15
Pickled seasonal vegetables, grilled pumpkin, celery and fermented lemon vinaigrette
Sides
CELERY AND MUSHROOMS (L, G) €5 (available VE)
Overcooked celery, fried mushrooms and browned butter
(Upgrade with truffle + €6)
FRIES & PARMESAN (VE,G) €5
Country French fries, parmesan and truffle mayonnaise
(Upgrade with truffle extra +€6)
POTATOES & TRUFFLE (L, G) €5
Potato puree and truffle oil
(Upgrade with truffle extra +€6)
Desserts
ZERO WASTE (L) €10
Mocca creme caramel, croissant ice cream and dried blackcurrants
CHOCOLATE & CHERRIES (VE,G) €10
Chocolate cookie, cherry semifreddo, smoked cherry and toffee
LAST PIECE OF SUMMER (L, G) €10
Strawberry ice cream, lemon verbena panna cotta and raspberry meringue
SELECTION OF FINNISH CHEESES €16
A selection of small farm cheeses and cherry jam
FOR CHILDREN (4-12Y) EVERYTHING ON THE MENU -50%
L = Lactose-free
G = From gluten-free ingredients
VE = Vegan
M= Non-dairy
BOOK A TABLE
;)
