VALO Meetings - Group menus

VALO Buffet Menus

• Menus valid until1.8.2026. We reserve the right to make changes.
• We will take into account allergies notified in advance where possible. We will consider the most common allergies and special diets at no cost.
• We require an unanimous menu selection from groups within our terms and conditions.

 

FROM THE FIELD AND THE GARDEN

A salad bar to be enjoyed “plentifully but lightly” in accordance with the seasons.

Minimum order: 20 people.

48 € / person including salad buffet and dessert. Choose one main course to add to the buffet.
56 € /person including salad buffet and dessert. Choose two main course options to add to the buffet.

Sour dough bread and spreads  Ve, DF
Garden salad and vinaigrette Ve, GF
Myrttinen’s potato salad  Ve, GF
Domestic tofu, Asian kale and miso Ve, GF
House Caesar’s salad with Parmesan cheese LF, (GF)
Feta, pineapple & chili LF
Cucumber salad with creme fraiche and pickled red onion LF, GF
Elo’s bulgur tabbouleh, tomato, mint & lemon Ve
***
Milk chocolate pudding, passion fruit and pistachio  LF, GF

 

FROM THE ARCHIPELAGO AND THE GARDEN

A heartier “set” from the forests, seas, and farms.

Minimum order: 20 people.

62 € / person including salad buffet and dessert. Choose one main course to add to the buffet.
70 € /person including salad buffet and dessert. Choose two main course options to add to the buffet.

Sour dough bread and spreads Ve, DF
Seasonal pickled veg and olives Ve, GF
Garden salad and vinaigrette Ve, GF
Myrttinen’s potato salad Ve, GF
Vegetable dumplings, soy sauce & lime Ve
Domestic tofu, Asian kale and miso Ve, GF
House Caesar’s salad with Parmesan cheese LF, (GF)
Feta, pineapple & chili LF
Skagen – prawn salad & Archipelago bread LF, (GF)
Cucumber salad with creme fraiche and pickled red onion LF, GF
Elo’s bulgur tabbouleh, tomato, mint & lemon Ve
Smokes salmon & dill sour cream (DF), GF
***
Milk chocolate pudding, passion fruit and pistachio LF, GF

 

CHOOSE MAINS

Choose a main for the buffet from the following options. The main courses are served with seasonal side dishes at the buffet. Please note that an unanimous main course should be selected for the group.

CHICKEN
Charcoal-grilled French corn-fed chicken with béarnaise mayonnaise, LF, GF

FISH
Charred Icelandic Arctic char with beurre blanc sauce, LF, GF

VEGETARIAN
Crispy No Chicken with bravas sauce and aioli, Ve

MEAT
Slow-cooked BBQ beef with garlic yoghurt, LF, GF

Coffee / tea from the buffet – 4.50 € / person

LF= lactose-free
GF = gluten-free
DF= dairy-free
Ve = vegan
(GF) = available as gluten-free
(Ve) = available as vegan

VALO Menus

• Menus valid from 1.8.2026. We reserve the right to make changes.
• We will take into account allergies notified in advance where possible. We will consider the most common allergies and special diets at no cost.
• According to our terms and conditions, we require an unanimous menu selection from groups of over 12 guests latest a week before the reservation.

 

TILA 48€ / person

Maximum order: 20 people.

KING PRAWN
Chili, garlic & aged cheese LF, (GF)

CHICKEN & PARMESAN
Grilled corn-fed chicken, tubetti zita pasta, Parmesan cream and crispy chorizo LF, (GF)

MASCARPONE & PASSION FRUIT
ELO’s crème brûlée, passion fruit and mascarpone LF, GF

 

VERSO – 38 € / person

Maximum order: 20 people.

WATERMELON
Charred watermelon “sashimi” with sesame and lime Ve, GF

OYSTER MUSHROOM
Grilled oyster mushroom, fried black rice and cashew–tofu cream Ve, GF

LIMONCELLO & CHOCOLATE
Dark chocolate, pistachio and limoncello sorbet Ve, GF

 

AAVA – 52 € / person

Maximum order: 20 people.

VITELLO
Thinly sliced roast veal, garlic and aged cheddar LF, GF

TROUT
Charred Finnish trout, potato purée, crayfish tail salad and butter sauce LF, GF

GRANOLA & CARAMEL
Popcorn, chocolate mud cake, nuts and crunchy bites LF, GF

 

ULAPPA 52 € / person

Minimum order: 20 people.

Mozzarella, tomato, pine nuts, and a lemony creme fraiche LF, GF, (Ve)
***
Roasted white fish, puikula potato puré, crayfish salad and lobster sauce LF, GF
***
Sea buckthorn posset, dark chocolate and cloudberry LF, GF

or

NIITTY 62 € / person

Minimum order: 20 people.

Charred salmon tartar, mustard seeds, pickled cucumber, Dijon mayonnaise, parmesan LF, (GF)
***
Grilled beef tenderloin, roasted cauliflower puree, madeira sauce and caramelized onion LF, GF
***
Chocolate pudding, roasted white chocolate and raspberry LF, GF

+ Coffee / tea served at the table – 6.00 € / person

LF= lactose-free
GF = gluten-free
DF= dairy-free
Ve = vegan
(G) = available as gluten-free
(Ve) = available as vegan

 

BEVERAGES:

Check our drink list here.