Summer 2022 À la carte Menu

Bistro ELO’s summer 2022 À la carte Menu has been published. Learn more about the contents and reserve a table through Tableonline.

RESERVE A TABLE

Starters

TOMATO & MOZZARELLA (G) 14€
Tomatoes, mozzarella cheese and fermented spring onion vinegrette

PERCH AND POTATO (L, G) 14€
Perch ceviche, egg yolk, marinated potatoes and smoked roe

RAW BEEF & PICKLE 16/26€ (L, G)
Beef tartar, vegetables of the season, smoked creme fraiche and black rice

Main courses

CATCH OF THE DAY (L,G) 25€
Fish of the day, grilled leek, warm leek hummus and potato sauce

STEAK & GABBAGE (L,G) 26€
Grilled beef flank steak 150g, red wine sauce, grilled gabbage and asparagus

BEEF, ASPARAGUS & CIDER (L,G) 34€
Grilled overriped beef short rib, rhubarb-cider glace and chives

CAULIFLOWER & HERBS ( L,G) 22€
Deep-fried cauliflower, butter-herb sauce, salted lemon and cashew purée (possible to upgrade with fish roe +8€)

ELO’S SALAD (VE,G) 8,5/15€
Green salad, marinated potatoes, tomatoes, pickled vegetables and fermented spring onion vinegrette

VALO BURGER 24€
Grilled beef patty 180g, pickled cucumbers, cheddar cheese, pickled onions, sriracha mayonnaise and västerbotten potatoes

VALO’S SALMON SOUP (L,G) 14/21€
Salmon soup and dark bread crumble

Sides

DEEP-FRIED VÄSTERBOTTEN POTATOES AND SRIRACHA

MAYONNAISE (L,G) 4€

SIDE SALAD (VE,G) 4€

GRILLED LEEK, ASPARAGUS AND POTATO SAUCE (L,G) 4€

FRIED CAULIFLOWER, HERB-BUTTER SAUCE AND PUMPKIN SEEDS (L,G) 4€ (ADD ROE +8€)


All the sides are also available as vegan

Desserts

XOCO 10€
Dark chocolate cookie, chocolate ganache and rasberries

LEMON & MERENQUE (VE,G) 10€
Lemon pie, merenque and citrus salad

SUMMER & WHITE CHOCOLATE (G) 10€
Rhubarb-vanilla ice cream, strawberries, roasted white chocolate and mascarpone foam

SELECTION OF FINNISH CHEESES 12,5€
Selection of finnish smallholders cheeses and rhubarb jam

FOR CHILDREN (4-12 YEARS OLD) EVERYTHING ON THE MENU IS -50%

ELO’S MENU (48€)

 

TOMATO & MOZZARELLA (G)
Tomatoes, mozzarella and fermented spring onion vinaigrette

***

CATCH OF THE DAY (L,G)

Fish of the day, grilled leek, warm leek hummus and potato sauce

or

STEAK & CABBAGE (L, G)

Grilled beef flank steak 150g, red wine sauce, grilled gabbage and asparagus

***

SUMMER & WHITECHOCO (G)

Rhubarb-vanilla ice cream, strawberries, roasted white chocolate and mascarpone foam

Wine package 35€
Wine package with champagne 49€

ELO’S VEGETARIAN MENU (45€)

TOMATO & MOZZARELLA (G)
Tomatoes, mozzarella and fermented spring onion vinaigrette

***

CAULIFLOWER & HERBS ( L,G)
Deep-fried cauliflower, butter-herb sauce, salted lemon and cashew purée

***

SUMMER & WHITECHOCO (G)
Rhubarb-vanilla ice cream, strawberries, roasted white chocolate and mascarpone foam

ELO’s Menu is also available as vegan
(Vegan dessert is lemon pie with merenque)

Wine package 35€
Wine package with champagne 49€

RESERVE A TABLE

Dinner opening hours:

Monday – Thursday 17-22 (kitchen 21.30)
Friday – Saturday 17-23 (kitchen 22)

More information: info@bistroelo.fi & +358 10 340 4004