Great for pre-dinner gatherings and light appetites.
No minimum number of people.
Candies + €3
A salad bar to be enjoyed “plentifully but lightly” in accordance with the seasons.
Minimum of 10 people.
€29 / person
€39 / person with one main course
€47 / person with two menu options
Bread pudding & vanilla sauce LF + €4
Coffee / tea from the buffet + €4.20
Candies + €3
A heartier “set” from the forests, seas, and farms.
Minimum of 15 people.
€44 / person
€54 / person with one main course
€62 / person with two menu options
Coffee / tea from the buffet + €4.20
Candies + €3
Choose a main for the buffet from the following options. The main courses are served with two seasonal side dishes at the buffet.
Please note that a unanimous main course should be selected for the group.
BIRD
Grilled Finnish chicken & roasted bird cream LF, GF
BEEF
Slow-cooked beef brisket & house demi-glace sauce DF, GF
FISH
Roasted salmon & white wine butter sauce LF, GF
VEGGIE
Wokked No Chicken & sweet and sour sauce Ve, GF
We take into consideration pre-notified allergies and, to the extent possible, accommodate the most common special diets.
Please note that a unanimous menu should be selected for the event.
THE FOLLOWING MENUS ARE PREPARED FOR A MAXIMUM OF 20 PEOPLE
TARTAR” Á LA ELO
Salted finnish beef cured, miso-flavored mayonnaise, black garlic, mustard seeds & kohlrabi LF, GF (inc. soya)
***
PIKE PERCH
Charred pike perch from lake Pielinen, new season potatoes, vegetables in “beurre monté” & chili oil cream LF, GF
***
WAFFLE
Belgian waffle fried in butter, vanilla ice cream & berries
Coffee / tea served at the table + €6.20
Coffee / tea from the buffet + €4.20
SMALL GREEN
Grilled padrón peppers, paprika emulsion, sour cream & fresh herbs LF, GF
***
“ITALY” & MÖ
Charcoal grilled cauliflower, fried potato gnocchi, portobello mushrooms, vegetables, & Finnish “feta” made from oats GF, Ve
***
SEASONAL NON BAKE CAKE
Cake from Amatika chocolate & a raspberry trilogy LF, GF
The Verso menu is available as a completely vegan version
Coffee / tea served at the table + €6.20 per person
Coffee / tea from the buffet + €4.20 per person
THE FOLLOWING MENUS ARE PREPARED FOR A MINIMUM OF 20 PEOPLE
Jerusalem artichoke soup, sweet autumn apple & crispy artichoke LF, GF (Ve)
***
Charred atlantic salmon, potato seasoned with lemon, lobster sauce & grilled broccoli LF, GF
***
Milk chocolate panna cotta, calamansi & cape gooseberry LF, GF (V)
Coffee / tea served at the table + €6.20 per person
Coffee / tea from the buffet + €4.20 per person
Skagen, toasted bread, cold water prawns, lemon, dill & egg LF (GF)
***
Caramelised duck breast, roasted cauliflower cream, cassis sauce & black rice LF, GF
***
Rosemary flavored crème brûlée, marinated Finnish cloudberry & caramel LF, GF
Coffee / tea served at the table + €6.20 per person
Coffee / tea from the buffet + €4.20 per person
We take into consideration pre-notified allergies and, to the extent possible, accommodate the most common special diets.
Please note that a unanimous menu should be selected for the event.
LF= lactose-free
GF = gluten-free
DF= dairy-free
Ve = vegan
(G) = available as gluten-free
(Ve) = available as vegan
