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VALO Meetings - Group menus

Menus are also available as vegan versions. Please tell us about the participants’ special diets and allergies. Menus and buffets are introduced below.

VALO Menu €52

Minimum 10 people

Jerusalem Artichoke Soup L, G
Jerusalem artichoke soup with Jerusalem artichokes and pickled apple

Braised Beef L, G
Grilled braised beef with cabbage mix and carrot

Grilled Pear and Vanilla L
Almond mille feuille with custard and grilled pear

Wine pairing €35

Chef’s Menu €63

Minimum 10 people

Wild Salmon and Rhubarb L, G
Charred salmon with pickled cucumber and fermented rhubarb

Truffle Cauliflower Soup L, G
Cauliflower soup with truffle and chili

Poached Pike-perch and Potato L, G
Seaweed seasoned pike-perch, crushed potato, pickled vegetables and butter sauce

Choco L, G
Chocolate namelaka, red grapefruit sorbet and pepper meringue

Wine pairing €42

Tapas Buffet €22

No minimum charge

Cured ham and chorizo M, G
Selection of cheese and jam L, G
Marinated olives, jerusalem artichokes and tomato M, G
Balsamic mushrooms M, G
Melon and rocket salad M, G
Couscous salad M

Chef’s Salad Buffet €29

Minimum 10 people

Basil marinated tomatoes and olives M, G
VALO potato salad V, G
Melon and roasted nuts
Cured ham and arugula M, G
Balsamic mushrooms V, G
Dill cucumber V, G
Pickled red onion V, G
Mixed salad and lemon vinaigrette V, G
Focaccia and hummus M

Valo Buffet €42

Minimum 15 people

Couscous salad basil marinated legumes V
Gem salad, parmesan cheese and crispy bread L
VALO potato salad V, G
Smoked salmon and lime mayonnaise M, G
Shrimp skagen L, G
Duck breast and fig M, G
Mixed salad and lemon vinaigrette V, G
Selection of bread and spread L
White chocolate, raspberry and licorice VL, G

Männikkö Buffet €50

Minimum 15 people

Gremolata carrot and spinach V,G
Jerusalem artichoke, quinoa and gem salad V, G
Apple, broccoli and nuts V, G
Kale, shrimp, parmesan cheese and crispy bread L
Basil marinated tomatoes and mozzarella cheese G
Smoked salmon, potatoes and peas M, G
Duck breast and fig M, G
Mixed salad and lemon vinaigrette V, G
Selection of bread and spread L
VALO lemon tart L, G

Main Course Options
Choose one for €9,50/person
Choose 2 for €17/person

Add one or two of these main courses to your buffet of choice:

  • Grilled chicken with dark currant sauce M, G
  • Braised beef brisket with port wine sauce M, G
  • Roasted salmon with chive beurre blanc L, G
  • Basil marinated tofu with vegetables caponata V, G

All mains are served with warm seasonal sides