Menus are also available as vegan versions. Please tell us about the participants’ special diets and allergies. Menus and buffets are introduced below.
VALO Menu €52
Minimum 10 people
Jerusalem Artichoke Soup L, G
Jerusalem artichoke soup with Jerusalem artichokes and pickled apple
Braised Beef L, G
Grilled braised beef with cabbage mix and carrot
Grilled Pear and Vanilla L
Almond mille feuille with custard and grilled pear
Wine pairing €35
Chef’s Menu €63
Minimum 10 people
Wild Salmon and Rhubarb L, G
Charred salmon with pickled cucumber and fermented rhubarb
Truffle Cauliflower Soup L, G
Cauliflower soup with truffle and chili
Poached Pike-perch and Potato L, G
Seaweed seasoned pike-perch, crushed potato, pickled vegetables and butter sauce
Choco L, G
Chocolate namelaka, red grapefruit sorbet and pepper meringue
Wine pairing €42
Tapas Buffet €22
No minimum charge
Cured ham and chorizo M, G
Selection of cheese and jam L, G
Marinated olives, jerusalem artichokes and tomato M, G
Balsamic mushrooms M, G
Melon and rocket salad M, G
Couscous salad M
Focaccia
Chef’s Salad Buffet €29
Minimum 10 people
Basil marinated tomatoes and olives M, G
VALO potato salad V, G
Melon and roasted nuts
Cured ham and arugula M, G
Balsamic mushrooms V, G
Dill cucumber V, G
Pickled red onion V, G
Mixed salad and lemon vinaigrette V, G
Focaccia and hummus M
Valo Buffet €42
Minimum 15 people
Couscous salad basil marinated legumes V
Gem salad, parmesan cheese and crispy bread L
VALO potato salad V, G
Smoked salmon and lime mayonnaise M, G
Shrimp skagen L, G
Duck breast and fig M, G
Mixed salad and lemon vinaigrette V, G
Selection of bread and spread L
White chocolate, raspberry and licorice VL, G
Männikkö Buffet €50
Minimum 15 people
Gremolata carrot and spinach V,G
Jerusalem artichoke, quinoa and gem salad V, G
Apple, broccoli and nuts V, G
Kale, shrimp, parmesan cheese and crispy bread L
Basil marinated tomatoes and mozzarella cheese G
Smoked salmon, potatoes and peas M, G
Duck breast and fig M, G
Mixed salad and lemon vinaigrette V, G
Selection of bread and spread L
VALO lemon tart L, G
Main Course Options
Choose one for €9,50/person
Choose 2 for €17/person
Add one or two of these main courses to your buffet of choice:
- Grilled chicken with dark currant sauce M, G
- Braised beef brisket with port wine sauce M, G
- Roasted salmon with chive beurre blanc L, G
- Basil marinated tofu with vegetables caponata V, G
All mains are served with warm seasonal sides
