Great for pre-dinner gatherings and light appetites.
No minimum number of people.
Recommended wine –
Klosterneuburg Grüner veltliner 51€ / btl
Candies + €3
A salad bar to be enjoyed “plentifully but lightly” in accordance with the seasons.
Minimum of 10 people.
€29 / person
€39 / person with one main course
€47 / person with two menu options
Recommended wine
ALIATS INK Blanco Organico 55 € / btl
ALIATS INK Tinto Organico 55 € / btl
Bread pudding & vanilla sauce LF + €4
Coffee / tea from the buffet + €4.20
Candies + €3
A heartier “set” from the forests, seas, and farms.
Minimum of 15 people.
€44 / person
€54 / person with one main course
€62 / person with two menu options
Recommended wine –
Umani Ronchi Pecorino I Sassi 51 € / btl
Tenuta Trerose Rosso di Montepulciano 56€ / btl
Coffee / tea from the buffet + €4.20
Candies + €3
Choose a main for the buffet from the following options. The main courses are served with two seasonal side dishes at the buffet.
Please note that a unanimous main course should be selected for the group.
BIRD
Grilled Finnish chicken & roasted bird cream LF, GF
BEEF
Slow-cooked beef brisket & house demi-glace sauce DF, GF
FISH
Roasted salmon & white wine butter sauce LF, GF
VEGGIE
Wokked No Chicken & sweet and sour sauce Ve, GF
We take into consideration pre-notified allergies and, to the extent possible, accommodate the most common special diets.
Please note that a unanimous menu should be selected for the event.
THE FOLLOWING MENUS ARE PREPARED FOR A MAXIMUM OF 20 PEOPLE
TARTAR” Á LA ELO
Lamb fillet tartar, fermented garlic mayonnaise, feta cheese, wheatgrass and sour cucumber LF, GF
***
ARCTIC CHAR
Charred arctic char, potato puree and mussels cream LF, GF
***
MOROT
Carrot cake, carrot curd, coffee ice cream LF
Recommended wine –
Lena Fillatreau Saumur Blanc 58 € / btl
Arthur Metz Pinot Noir 47 € / btl
Coffee / tea served at the table + €6.20
Coffee / tea from the buffet + €4.20
FLAT VEGE
Grilled buckwheat flatbread, beetroot, fermented red cabbage, MÖ Chavre from Lohtaja, smoked apple & herb salad VE, GF
***
SEASONAL RISOTTO
Risotto made with domestic mushrooms, mascarpone, pickled shiitake & Norwegian whey cheese (available as vegan) LF, GF
***
SEASONAL NON BAKE CAKE
Cake from Amatika chocolate & a blood orange LF, GF
The Verso menu is available as a completely vegan version
Recommended wine –
Umani Ronchi Pecorino I Sassi 51 € / btl
ALIATS INK Tinto Organico 55 € / btl
Coffee / tea served at the table + €6.20 per person
Coffee / tea from the buffet + €4.20 per person
SCAMPI TAILS
King prawn tails grilled fried in chili oil, grated ages cheese, garlic mayonnaise and grilled bread LF (GF)
***
PEPPER STEAK
Charcoal-grilled 180g domestic beef tenderloin steak 180g, green peppercorn sauce, deep-fried french fries & green beans LF, GF
***
FINN CREAM BRULEE
Crème brûlée flavored with Kyrö cream liqueur, cranberry & caramel sauce LF, GF
Recommended wine-
ALIATS INK Blanco Organico 55 € / btl
Domaine Vaucroze Côtes du Rhône 56 € / btl
Coffee / tea served at the table + €6.20 per person
Coffee / tea from the buffet + €4.20 per person
THE FOLLOWING MENUS ARE PREPARED FOR A MINIMUM OF 20 PEOPLE
Black salsify soup, salad with Finnish squeaky cheese & pickled black salsify LF, GF (Ve)
***
Roasted arctic char, potato purée, clam and white wine sauce & confied fennel LF, GF
***
Sea buckthorn posset, white chocolate & candied sea buckthorn LF, GF
Recommended wine –
Arthur Metz Pinot Noir 47 € / btl
Lena Fillatreau Saumur Blanc 58 € / btl
Coffee / tea served at the table + €6.20 per person
Coffee / tea from the buffet + €4.20 per person
Scampi fried in a chili and garlic oil, grated aged cheese & sourdough bread LF (GF)
***
Grilled beef roast with rosépepper, smoked potatoes, red wine sauce & green beans LF, GF
***
Frangipane with almond, mandarin & vanilla sauce LF, GF
Recommended wine –
Umani Ronchi Pecorino I Sassi 51 € / btl
Tenuta Rapitalá Nadir Syrah 65 € / btl
Coffee / tea served at the table + €6.20 per person
Coffee / tea from the buffet + €4.20 per person
We take into consideration pre-notified allergies and, to the extent possible, accommodate the most common special diets.
Please note that a unanimous menu should be selected for the event.
LF= lactose-free
GF = gluten-free
DF= dairy-free
Ve = vegan
(G) = available as gluten-free
(Ve) = available as vegan
