VALO Meetings - Group menus

Valo Buffets

PELLOLTA JA PUUTARHASTA starting from 31 €

A salad bar to be enjoyed “plentifully but lightly” in accordance with the seasons.

Minimum of 20 people.

31 € / person
41 € / person with one main course
49 € / person with two menu options

  • House caesar with paremsan LF (GF)
  • Marinated Siikli potatoes and green beans Ve, G
  • Grilled cabbage salad with miso Ve, GF
  • Mozzarella, basil and marinated tomatoes LF, GF
  • Beetroot salad by Forssa Ve, GF
  • Finnish tofu with cucumber, chili and sesam Ve,GF
  • Mixed green salad with vinaigrette Ve, GF
  • Sourdough bread and hummus Ve, DF

Cream pudding, raspberry and white chocolate  LF, GF + 6.00 €
Coffee / tea from the buffet + 4.50 €
Candies + 3.00 €

SAARISTOSTA JA KASVIMAALTA starting from 45 €

A heartier “set” from the forests, seas, and farms.

Minimum of 20 people.

45 € / person
55 € / person with one main course
63 € / person with two menu options

  • House caesar with paremsan LF (GF)
  • Marinated Siikli potatoes and green beans Ve, G
  • Grilled cabbage salad with miso Ve, GF
  • Mozzarella, basil and marinated tomatoes LF, GF
  • Beetroot salad by Forssa Ve, GF
  • Finnish tofu with cucumber, chili and sesam Ve,GF
  • Mixed green salad with vinaigrette Ve, GF
  • Spicy meatballs with house dip DF, GF
  • Smoked salmon salad by ELO LF, GF
  • Marinated mushrooms and sour veggies Ve, GF
  • Shrimp skagen with dark malt bread LF
  • Sourdough bread with hummus Ve

Cream pudding wth raspberry and white chocolate LF, GF + 6.00 €
Coffee / tea from the buffet + 4.50 €
Candies + 3.00 €

CHOOSE MAINS

Choose a main for the buffet from the following options. The main courses are served with two seasonal side dishes at the buffet.
Please note that a unanimous main course should be selected for the group.

BIRD
Crispy tempura chicken with chives sauce  LF, GF

FISH
Parmesan gratinated salmon with tarragon-butter sauce LF, GF

VEGGIE
Wokked Oumph! with veggies and sweet&sour soy-sesam sauce  Ve, GF

We take into consideration pre-notified allergies and, to the extent possible, accommodate the most common special diets.
Please note that a unanimous menu should be selected for the event.

Valo Menus

THE FOLLOWING MENUS ARE PREPARED FOR A MINIMUM OF 20 PEOPLE.
MENUS ARE AVAILABLE UNTIL THE END OF AUGUST, 2025.
KITCHEN RESERVE THE RIGHT TO MAKE CHANGES.

ULAPPA 49 €

Black salsify soup, salad with Finnish squeaky cheese & pickled black salsify LF, GF (Ve)
***
Roasted arctic char, potato purée, clam and white wine sauce & confied fennel LF, GF
***
Sea buckthorn posset, white chocolate & candied sea buckthorn LF, GF

Coffee / tea served at the table + 6.00 € per person

NIITTY 59 €

Scampi fried in a chili and garlic oil, grated aged cheese & sourdough bread LF (GF)
***
Grilled beef roast with rosépepper, smoked potatoes, red wine sauce & green beans LF, GF
***
Frangipane with almond, mandarin & vanilla sauce LF, GF

Coffee / tea served at the table + 6.00 € per person

We take into consideration pre-notified allergies and, to the extent possible, accommodate the most common special diets.
Please note that a unanimous menu should be selected for the event.

LF= lactose-free
GF = gluten-free
DF= dairy-free
Ve = vegan
(G) = available as gluten-free
(Ve) = available as vegan