Valo Buffets
PELLOLTA JA PUUTARHASTA starting from 31 €
A salad bar to be enjoyed “plentifully but lightly” in accordance with the seasons.
Minimum of 20 people.
31 € / person
41 € / person with one main course
49 € / person with two menu options
- House caesar with paremsan LF (GF)
- Marinated Siikli potatoes and green beans Ve, G
- Grilled cabbage salad with miso Ve, GF
- Mozzarella, basil and marinated tomatoes LF, GF
- Beetroot salad by Forssa Ve, GF
- Finnish tofu with cucumber, chili and sesam Ve,GF
- Mixed green salad with vinaigrette Ve, GF
- Sourdough bread and hummus Ve, DF
Cream pudding, raspberry and white chocolate LF, GF + 6.00 €
Coffee / tea from the buffet + 4.50 €
Candies + 3.00 €
SAARISTOSTA JA KASVIMAALTA starting from 45 €
A heartier “set” from the forests, seas, and farms.
Minimum of 20 people.
45 € / person
55 € / person with one main course
63 € / person with two menu options
- House caesar with paremsan LF (GF)
- Marinated Siikli potatoes and green beans Ve, G
- Grilled cabbage salad with miso Ve, GF
- Mozzarella, basil and marinated tomatoes LF, GF
- Beetroot salad by Forssa Ve, GF
- Finnish tofu with cucumber, chili and sesam Ve,GF
- Mixed green salad with vinaigrette Ve, GF
- Spicy meatballs with house dip DF, GF
- Smoked salmon salad by ELO LF, GF
- Marinated mushrooms and sour veggies Ve, GF
- Shrimp skagen with dark malt bread LF
- Sourdough bread with hummus Ve
Cream pudding wth raspberry and white chocolate LF, GF + 6.00 €
Coffee / tea from the buffet + 4.50 €
Candies + 3.00 €
CHOOSE MAINS
Choose a main for the buffet from the following options. The main courses are served with two seasonal side dishes at the buffet.
Please note that a unanimous main course should be selected for the group.
BIRD
Crispy tempura chicken with chives sauce LF, GF
FISH
Parmesan gratinated salmon with tarragon-butter sauce LF, GF
VEGGIE
Wokked Oumph! with veggies and sweet&sour soy-sesam sauce Ve, GF
We take into consideration pre-notified allergies and, to the extent possible, accommodate the most common special diets.
Please note that a unanimous menu should be selected for the event.
Valo Menus
THE FOLLOWING MENUS ARE PREPARED FOR A MINIMUM OF 20 PEOPLE.
MENUS ARE AVAILABLE UNTIL THE END OF AUGUST, 2025.
KITCHEN RESERVE THE RIGHT TO MAKE CHANGES.
ULAPPA 49 €
Black salsify soup, salad with Finnish squeaky cheese & pickled black salsify LF, GF (Ve)
***
Roasted arctic char, potato purée, clam and white wine sauce & confied fennel LF, GF
***
Sea buckthorn posset, white chocolate & candied sea buckthorn LF, GF
Coffee / tea served at the table + 6.00 € per person
NIITTY 59 €
Scampi fried in a chili and garlic oil, grated aged cheese & sourdough bread LF (GF)
***
Grilled beef roast with rosépepper, smoked potatoes, red wine sauce & green beans LF, GF
***
Frangipane with almond, mandarin & vanilla sauce LF, GF
Coffee / tea served at the table + 6.00 € per person
We take into consideration pre-notified allergies and, to the extent possible, accommodate the most common special diets.
Please note that a unanimous menu should be selected for the event.
LF= lactose-free
GF = gluten-free
DF= dairy-free
Ve = vegan
(G) = available as gluten-free
(Ve) = available as vegan
