Please tell us about the participants’ special diets and allergies. Menus and buffets are introduced below. Please note that a unanimous menu should be selected for the event.
ELO €58 / €49
Maximum 40 people
Price with the beef main course €58 or fish main course €49.
“CRUDO”
Sugar salted Atlantic salmon, crème fraîche, roe, fresh cucumber
& dark bread loaf (LF, gluten free option available)
PEPPER STEAK
Grilled Finnish beef tenderloin, smoked potatoes,
caramelised onions, and a cognac and green pepper sauce (LF, GF)
or
PLAT DU JOUR
Fish of the day, burnt butter hollandaise, wok vegetables
& black rice (LF, GF)
BAKED ALASKA
Caramelised apple, shortbread base, vanilla ice cream
& meringue (LF, GF)
KÄÄPÄ €47
Maximum 40 people
ROOTS
Roasted beetroot, sunroot, cashew nut créme
& seasonal pickled vegetables (Ve, GF)
RISOTTO
Seasonal mushroom risotto, crispy porcino,
Finnish cream cheese foam & shiitake mushrooms (LF, GF)
BRÛLÉE
Crème Brûlée, marinated cloudberries & milk chocolate
(LF, GF)
The Kääpä menu is available as a completely vegan version.
Tapas Selection €22
Cured ham and chorizo M, G
Selection of cheese and jam L, G
Marinated olives, jerusalem artichokes and tomato M, G
Balsamic mushrooms M, G
Melon and rocket salad M, G
Couscous salad M
Focaccia
Chef’s Salad Buffet €29
Minimum 10 people
Basil marinated tomatoes and olives M, G
VALO potato salad V, G
Melon and roasted nuts
Cured ham and arugula M, G
Balsamic mushrooms V, G
Dill cucumber V, G
Pickled red onion V, G
Mixed salad and lemon vinaigrette V, G
Focaccia and hummus M
Valo Buffet €42
Minimum 15 people
Couscous salad basil marinated legumes V
Gem salad, parmesan cheese and crispy bread L
VALO potato salad V, G
Smoked salmon and lime mayonnaise M, G
Shrimp skagen L, G
Duck breast and fig M, G
Mixed salad and lemon vinaigrette V, G
Selection of bread and spread L
White chocolate, raspberry and licorice VL, G
Männikkö Buffet €50
Minimum 15 people
Gremolata carrot and spinach V,G
Jerusalem artichoke, quinoa and gem salad V, G
Apple, broccoli and nuts V, G
Kale, shrimp, parmesan cheese and crispy bread L
Basil marinated tomatoes and mozzarella cheese G
Smoked salmon, potatoes and peas M, G
Duck breast and fig M, G
Mixed salad and lemon vinaigrette V, G
Selection of bread and spread L
VALO lemon tart L, G
Main Course Options
Choose one for €9,50/person
Choose 2 for €17/person
Add one or two of these main courses to your buffet of choice:
- Grilled chicken with dark currant sauce M, G
- Braised beef brisket with port wine sauce M, G
- Roasted salmon with chive beurre blanc L, G
- Basil marinated tofu with vegetables caponata V, G
All mains are served with warm seasonal sides
